Weissbier Recipe - Clone Of Citra Weissbier

Recipe Info

Recipe Image

Clone Of Citra Weissbier

by on
All Grain
20 Liter(s)
23 Liter(s)
80 min
70%
variant 20 L

This recipe was cloned from Citra Weissbier.

Fermentables

56% - Wheat Malt - DE
2.83
37
2
Mash
30% - Pilsner - DE
1.53
38
1
Mash
7% - Munich Light - DE
0.33
37
6
Mash
4% - CaraHell - DE
0.22
33
10
Mash
2% - Acidulated Malt - DE
0.11
27
3
Mash

Hops

Citra
5
Pellet
Boil
70 min(s)
12
7.6
Citra
6.5
Pellet
Boil
30 min(s)
12
7.3
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Yeast Nutrient
1
each
Boil
whirlfloc or similar @ 10 min
1
each
Boil

Mash Steps

Inmash @49C 1.rest
Infusion
45
20 min
2. rest
Infusion
63
30 min
3. rest
Infusion
72
30 min
Mash-Out
Infusion
78
0 min

Special Instructions

1.
2 poser WLP 380 i 1 liter starter
2.
Dryhopped with 58 gr Citra one day before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Citra Weissbier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

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