Sweet Stout Recipe - Midnight Milk Stout

Recipe Info

Recipe Image

Midnight Milk Stout

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Maltodextrin - US, Roasted Barley - US, Aromatic Malt - US, Dark Chocolate - US, Magnum Hops, Cascade Hops, Siebel Inst. English Ale BRY 264 Homebrew Yeast, Vanilla Bean.

Fermentables

38% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
38% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
6% - Lactose - Milk Sugar - US
0.5
41
1
Extract
6% - Maltodextrin - US
0.5
39
0
Extract
3% - Roasted Barley - US
0.25
25
300
Mash
6% - Aromatic Malt - US
0.5
35
20
Mash
3% - Dark Chocolate - US
0.25
29
420
Mash

Hops

Magnum
0.5
Pellet
Boil
50 min(s)
12
20.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7

Yeast

Siebel Inst. English Ale BRY 264
70%

Other Stuff

Vanilla Bean
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 22.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 201 per 12oz Calories
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