Munich Dunkel Recipe - Ill Be Back Schwarzbier

Recipe Info

Recipe Image

Ill Be Back Schwarzbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
based on May the Schwarzbier Be With You Brulosophy

Fermentables

56% - Pilsner - DE
6.25
38
1
Mash
33% - Munich - Light 10L - US
3.75
35
10
Mash
7% - Carafa II - DE
0.75
32
412
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.2
18.4
Hallertauer Mittelfrüh
1.05
Pellet
Boil
10 min(s)
2.4
3.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Water Profile: Brown Bitter Bru'nWater spreadsheet

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ill Be Back Schwarzbier
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 185 per 12oz Calories
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