Sweet Oatmeal Stout - Original Recipe

Recipe Info

Recipe Image

Sweet Oatmeal Stout - Original

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carafa II - DE, Carafoam - DE, Caramel/Crystal 80 - US, Roasted Barley - BE, Lactose - Milk Sugar - US, East Kent Goldings Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

64% - 2-Row - US
7
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
9% - Carafa II - DE
1
32
412
Mash
5% - Carafoam - DE
0.5
34
1
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Roasted Barley - BE
0.5
30
0
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.1

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add vanilla bean per gallon to secondary
2.
Add salt to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Oatmeal Stout - Original
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 33.8° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 203 per 12oz Calories
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