Russell Ram Red Recipe

Recipe Info

Recipe Image

Russell Ram Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Variation on Clone of Alaskan Amber

Fermentables

100% - 2-Row - US
9.5
37
22
Mash

Hops

Cascade
0.66
Pellet
Boil
60 min(s)
5.8
14.2
Saaz
1.1
Pellet
Boil
15 min(s)
3.8
7.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Grains in 14 qts. (14L) of water @ 152_F
2.
Collect 6 Gallons of water
3.
Add .5 Gallon water then Boil for 90mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russell Ram Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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