Märzen Recipe - Octoberfest

Recipe Info

Recipe Image

Octoberfest

by on
All Grain
19.5 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Munich Light - DE, CaraMunich II - DE, Tettnang Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

8% - Dark Munich - DE
0.4
36
10
Mash
44% - Vienna - DE
2.3
37
4
Mash
44% - Munich Light - DE
2.3
37
6
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Tettnang
29
Pellet
Boil
60 min(s)
4.5
15.9
Hallertau
29
Pellet
Boil
15 min(s)
4.5
7.9

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest
Märzen
  • 19.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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