Imperial Stout Recipe - Old Yuri

Recipe Info

Recipe Image

Old Yuri

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Newer Rasputin RIS

Fermentables

83% - Maris Otter Pale - UK
15.5
38
3
Mash
5% - Crystal 30L - UK
1
34
30
Mash
5% - Extra Dark Crystal 120L - UK
1
33
120
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
3% - Chocolate - UK
0.5
34
425
Mash
1% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Nugget
2.25
Pellet
Boil
60 min(s)
13.3
79.0
Northern Brewer
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Yuri
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 79.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 39.5° SRM Color
  • 65% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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