Imperial Stout Recipe - RIS2
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
RIS2
by StevieB603 on 10/24/2017
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Black Barley - US, Brewer's Gold Hops, Danstar Nottingham Homebrew Yeast.
38% - Liquid Malt Extract - Dark - US
24% - Dry Malt Extract - Dark - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
0.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.019
FG
-
68.3 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
133.8° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
337 per 12oz
Calories
Clone This Recipe
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