American Pale Ale Recipe - Magnum PA
American Pale Ale
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
Magnum PA
by Rob on 8/17/2014
Extract
50 Liter(s)
10 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Magnum Hops, Mosaic Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
76% - Dry Malt Extract - Light - US
12% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Magnum PA
American Pale Ale
-
50.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
11.4° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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