Weissbier Recipe - Himbose 0.1

Recipe Info

Recipe Image

Himbose 0.1

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Hallertauer Aroma Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Raspberry (frozen).

This recipe was cloned from Himbose 0.2.

Fermentables

51% - Wheat - BE
2
37
3
Mash
49% - Pilsner - BE
1.94
36
2
Mash

Hops

Hallertauer Aroma
10
Leaf
Boil
60 min(s)
7.5
9.0
Hallertauer Aroma
5
Leaf
Boil
40 min(s)
7.5
4.0
Hallertauer Aroma
5
Leaf
Boil
10 min(s)
7.5
1.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Raspberry (frozen)
2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Himbose 0.1
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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