Saison Recipe - Corn saison

Recipe Info

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Corn saison

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All Grain
23 Liter(s)
28.6781 Liter(s)
90 min
75%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bob's Mill Corn Grits, Caramel/Crystal 40 - US, Hallertau Hops, Danstar Belle Saison Yeast Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
52% 2.9214 Pale 2-Row - US 37
Mash
43% 2.4 Bob's Mill Corn Grits 37
Mash
5% 0.27 Caramel/Crystal 40 - US 35
40°
Mash
5.5914 kg

Hops

g variety type usage time AA   IBU  
54 Hallertau Pellet Boil 60 minutes 4.5 25.4
54 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Corn saison
Saison
23.00 Gallons Liters
28.68 Gallons Liters  @  90  min
1.056
1.017
5.0° SRM
75%
25.4 IBU (tinseth)
0.45
5.1% ABV
190 per 12oz
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