Imperial Stout Recipe - Latte Stout
Imperial Stout
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Latte Stout
by ThorGodofThunder on 10/23/2017
Recipe Type: All Grain
Batch Size: 4.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 120 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Aromatic Malt - US, Biscuit Malt - BE, Carafa II - DE, Carafa III - DE, Caramel/Crystal 150 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Munich - UK, Pale Chocolate - UK, Roasted Barley - US, Rolled Oats - US, Special B - BE, Crystal Hops, East Kent Goldings Hops, Willamette Hops, Magnum Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Cold brew medium roast coffee.
4% - Caramel/Crystal 150 - US
5% - Lactose - Milk Sugar - US
name
White Labs Irish Ale WLP004
Cold brew medium roast coffee
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Latte Stout
Imperial Stout
4.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
120
min
Boil Time
1.102
OG
1.025
FG
50.0 IBU (tinseth)
Bitterness
0.49
BG:GU
76.6 ° SRM
Color
65%
Efficiency
10.0 % ABV
Alcohol
362 per 12oz
Calories
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