Imperial Stout Recipe - Latte Stout

Recipe Info

Recipe Image

Latte Stout

by on
All Grain
4.75 Gallon(s)
6.5 Gallon(s)
120 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Aromatic Malt - US, Biscuit Malt - BE, Carafa II - DE, Carafa III - DE, Caramel/Crystal 150 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Munich - UK, Pale Chocolate - UK, Roasted Barley - US, Rolled Oats - US, Special B - BE, Crystal Hops, East Kent Goldings Hops, Willamette Hops, Magnum Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Cold brew medium roast coffee.

Fermentables

29% - 2-Row - US
6
37
1
Mash
29% - 6-Row - US
6
35
2
Mash
1% - Aromatic Malt - US
0.25
35
20
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
1% - Carafa II - DE
0.25
32
412
Mash
1% - Carafa III - DE
0.25
32
525
Mash
4% - Caramel/Crystal 150 - US
0.75
35
150
Mash
6% - Chocolate Malt - US
1.25
34
350
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Munich - UK
0.5
37
9
Mash
6% - Pale Chocolate - UK
1.25
32
200
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Rolled Oats - US
1
33
2
Mash
1% - Special B - BE
0.25
30
180
Mash

Hops

Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
5.0
Willamette
1
Pellet
Boil
10 min(s)
5
4.5
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
10.6
Magnum
1
Pellet
Boil
60 min(s)
12
30.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
oz
Boil
Cold brew medium roast coffee
32
floz
Secondary

Mash Steps

Mash-Out
Infusion
170
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Latte Stout
Imperial Stout
  • 4.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 76.6° SRM Color
  • 65% Efficiency
  • 10.0% ABV Alcohol
  • 362 per 12oz Calories
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