Witbier Recipe - Clone Of Big O Witt
Witbier
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Clone Of Big O Witt
by IrishOdell on 10/23/2017
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Honey - US, 2-Row - US, Flaked Oats - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast, sweet orange peel, Coriander.
64% - Liquid Malt Extract - Wheat - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Big O Witt
Witbier
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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