Peachy Keen Recipe

Recipe Info

Recipe Image

Peachy Keen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Peach Ale

Fermentables

83% - Pilsner - US
10
34
1
Mash
8% - Acidulated Malt - DE
1
27
3
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
1% - Roasted Barley - UK
0.08
29
550
Late

Hops

Nugget
1
Pellet
FirstWort
60 min(s)
13.3
44.8

Yeast

EL American Ale
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chloride @ mash and yeast nutrient @ boil end
2.
Add roast barley @ mash out / sparge
3.
Ferment @ 18 C for 3 weeks, rack to secondary peach compote
4.
Cold crash and force carb @ 13 PSI for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peachy Keen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.8° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 216 per 12oz Calories
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