This recipe has been brewed 1 time(s)
Brew Session: Imperial Russian Stout
wachtersbrouw
11/12/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Badge 1706OG telaag?
Recipe Facts
Imperial Russian Stout
Imperial Stout
- 10.00 Gallons Liters Batch Size
- 15.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.096 OG
- 1.024 FG
- 59.0 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 39.4° SRM Color
- 65% Efficiency
- 9.3% ABV Alcohol
- 339 per 12oz Calories
