Russian Imperial Stout Recipe - Imperial Russian Stout

Recipe Info

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Imperial Russian Stout

by on
All Grain
10 Liter(s)
15 Liter(s)
75 min
65%
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann® CaraHell® 25 ebc, Dingemans Munich MD™, Dingemans Mroost 900 MD™, Dingemans Mroost 1400 MD™, Dingemans Pale Ale MD™, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
7% 0.4 Weyermann® CaraHell® 25 ebc 32
10°
Mash
7% 0.4 Dingemans Munich MD™ 32
Mash
3% 0.18 Dingemans Mroost 900 MD™ 30
340°
Mash
2% 0.1 Dingemans Mroost 1400 MD™ 28
525°
Mash
81% 4.5 Dingemans Pale Ale MD™ 32
Mash
5.58 kg

Hops

g variety type usage time AA   IBU  
60 Goldings Leaf Boil 75 minutes 5.0 47.6
30 Goldings Leaf Boil 15 minutes 5.0 11.3
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
1 Decoction 53 10 minutes
2 Decoction 62 30 minutes
3 Decoction 72 20 minutes
4 Decoction 78 5 minutes
 

Special Instructions

  1. starten met 15 liter water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russian Stout
Russian Imperial Stout
10.00 Gallons Liters
15.00 Gallons Liters  @  75  min
1.096
1.024
39.4° SRM
65%
59.0 IBU (tinseth)
0.61
9.3% ABV
339 per 12oz
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