Hoppy IPA Recipe

Recipe Info

Recipe Image

Hoppy IPA

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
IPA med masse aroma humle.

Fermentables

89% - Maris Otter Pale - UK
4.5
38
3
Mash
3% - Aromatic Malt - US
0.15
35
400
Mash
8% - Flaked Oats - US
0.4
37
1
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
6.0
Chinook
30
Pellet
Boil
20 min(s)
13
24.4
Citra
30
Pellet
Boil
5 min(s)
12
7.4
Cascade
30
Pellet
Boil
5 min(s)
5.8
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
75
10 min
Main mash
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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