American Brown Ale Recipe - Smoked V1

Recipe Info

Recipe Image

Smoked V1

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - 2-Row - US
3.5
37
1
Mash
20% - Smoked Malt - US
1
37
9
Mash
6% - Caramel/Crystal 120 - US
0.3
35
120
Mash
6% - Caramel/Crystal 40 - US
0.3
35
40
Mash

Hops

Chinook
30
Pellet
Boil
15 min(s)
13
23.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Smoked Malt 500 gr pale malt. Smoked Malt 500 gr Wheat malt
2.
Total water used - 31
3.
OG 1054, FG 1015

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:38:23 AM

Recipe Facts

Smoked V1
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.8° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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