American Brown Ale Recipe - Smoked V1

Recipe Info

Recipe Image

Smoked V1

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
69% 3.5 2-Row - US 37
Mash
20% 1 Smoked Malt - US 37
Mash
6% 0.3 Caramel/Crystal 120 - US 35
120°
Mash
6% 0.3 Caramel/Crystal 40 - US 35
40°
Mash
5.1 kg

Hops

g variety type usage time AA   IBU  
30 Chinook Pellet Boil 15 minutes 13.0 23.9
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

  1. Smoked Malt 500 gr pale malt. Smoked Malt 500 gr Wheat malt
  2. Total water used - 31
  3. OG 1054, FG 1015

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Chananel
ChananelDone
9/19/2018 11:38 AM

Recipe Facts

Smoked V1
American Brown Ale
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.053
1.010
13.8° SRM
68%
23.9 IBU (tinseth)
0.45
5.6% ABV
176 per 12oz
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