American Stout Recipe - Captain Sweetbeard III - 15 gal barrel edition

Recipe Info

Recipe Image

Captain Sweetbeard III - 15 gal barrel edition

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
61%
Comments  Brew Sessions (0)
Mash pH 5.5-5.6, thicker mash

This recipe was cloned from Captain Sweetbeard - Original.

Fermentables

% lb fermentable ppg   L   usage  
72% 17 2-Row - US 37
Mash
13% 3 Rolled Oats - US 33
Mash
1% 0.25 Chocolate Malt - US 34
350°
Mash
1% 0.25 Dark Chocolate - US 29
420°
Mash
2% 0.5 Pale Chocolate - UK 32
200°
Mash
2% 0.5 Roasted Barley - US 25
300°
Mash
6% 1.5 Aromatic Malt - US 35
20°
Mash
2% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
1% 0.25 Caramel/Crystal 60 - US 36
60°
Mash
23.75 lb

Hops

oz variety type usage time AA   IBU  
2.4 Columbus Pellet Boil 60 minutes 14.9 82.9
2.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Imperial - A10 Darkness 72%
 

Other Stuff

amount unit name usage
4 oz Coffee Grounds Secondary
8 oz Cacao Nibs Secondary
3 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (3)

KyleYancey

Tasted on 12/2/2017 by KyleYancey

Notes:

Transferred to barrel 12/1. Beard 1 - BRIX 12.9 / FG 1.0331 / 6.4% ABV. Beard 2 - BRIX 11.0 / FG 1.019 / 8.2% ABV. Beard 3 - BRIX 10.0 / FG 1.0186 / 6.8% ABV. Pulled 3/4 gallon of Katya (5.8%) over to top off barrel.

KyleYancey

Tasted on 12/2/2017 by KyleYancey

Notes:

Combining volumes and gravities, full batch that went into barrel has starting BRIX 19.78 / OG 1.0786. At transfer into barrel, BRIX 11.14 / SG 1.0221 / Est 7.2% ABV.

KyleYancey

Tasted on 11/21/2017 by KyleYancey

Notes:

3 batches brewed 11/20 - Beard1 (US05): 5.4 gal at BRIX 20.9 / OG 1.087 Beard2 (US05/Darkness): 5.8 gal at BRIX 20.9 / OG 1.087 Beard3 (US05/Darkness): 6.75 gal at BRIX 18.2 / OG 1.075 (~1 gal added to Katya)

Recipe Facts

Captain Sweetbeard III - 15 gal barrel edition
American Stout
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.094
1.022
36.7° SRM
61%
82.9 IBU (tinseth)
0.88
9.3% ABV
331 per 12oz
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