Sweet Stout Recipe - Olsen Blod Stout

Recipe Info

Recipe Image

Olsen Blod Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Chocolate Wheat Malt - DE, Roasted Barley - US, Brown Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Salt, Cacao Nibs.

Fermentables

69% - Maris Otter Pale - UK
8
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
9% - Brown Sugar - US
1
46
10
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.8
Magnum
0.5
Pellet
Boil
10 min(s)
12
7.5

Yeast

Fermentis Safale US-05
68%

Other Stuff

Salt
0.18
oz
Boil
Cacao Nibs
0.25
lb
Secondary

Mash Steps

Saccharification Rest
Decoction
149
20 min
Saccharification Rest
Decoction
154
40 min
Mash-Out
Decoction
168
30 min

Special Instructions

1.
Only add dark malts in mash during mashout
2.
Caramelize the brown sugar for addition in boil
3.
Make cacao nib extract for secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Olsen Blod Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 34.6° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 206 per 12oz Calories
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