Belgian Golden Strong Ale Recipe - BE Strong Golden

Recipe Info

Recipe Image

BE Strong Golden

by on
All Grain
7 Gallon(s)
6.5 Gallon(s)
90 min
80%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Caramel Pils - BE, Belgian Clear Candi Syrup - BE , Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

79% - Pilsner - BE
15
36
2
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
5% - Caramel Pils - BE
1
35
8
Mash
11% - Belgian Clear Candi Syrup - BE
2
32
1
Late

Hops

Saaz
2
Pellet
Boil
90 min(s)
3.8
17.0
Saaz
1
Pellet
Boil
30 min(s)
3.8
6.1

Yeast

Wyeast Belgian Strong Ale 1388
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BE Strong Golden
Belgian Golden Strong Ale
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.014 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.8° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 269 per 12oz Calories
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