American Porter Recipe - Hans Gruber

Recipe Info

Recipe Image

Hans Gruber

by on
Extract
3.5 Liter(s)
4 Liter(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, CaraMunich II - DE, Polaris Hops, Bramling Cross Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Munich - US
0.5
42
8
Extract
50% - CaraMunich II - DE
0.5
34
46
Steep

Hops

Polaris
2
Pellet
Boil
15 min(s)
21.3
12.8
Bramling Cross
6
Pellet
Boil
60 min(s)
6
21.7
Bramling Cross
4
Pellet
Boil
45 min(s)
6
13.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Big-Lebrewski

Tasted on 12/15/2017 by Big-Lebrewski

Notes:

Sort of sweet, hint of caramel.

Recipe Facts

Hans Gruber
American Porter
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.022 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 242 per 12oz Calories
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