Tropical Stout Recipe - Foreign Extra Stout V3
Tropical Stout
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Foreign Extra Stout V3
by Chananel on 10/23/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Pale Chocolate - UK, Black Malt - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa beans.
This recipe was cloned from Foreign Extra Stout V1 .
8% - Caramel/Crystal 90 - US
10% - Pale Chocolate - UK
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Foreign Extra Stout V3
Tropical Stout
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.072
OG
1.018
FG
30.3 IBU (tinseth)
Bitterness
0.42
BG:GU
40.9 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
245 per 12oz
Calories
Clone This Recipe
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Done
9/19/2018 11:38:31 AM