Wee Heavy Recipe - Scotch ale

Recipe Info

Recipe Image

Scotch ale

by on
All Grain
16.2 Gallon(s)
18.7 Gallon(s)
90 min
67%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Acidulated Malt - DE , Aromatic Malt - US, Oat Malt - UK, CaraMunich I - DE, Carapils - Dextrine Malt - US, De-Bittered Black - BE, Special B - BE, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
20
38
3
Mash
21% - 2-Row - US
10
37
1
Mash
8% - Acidulated Malt - DE
4
27
3
Mash
4% - Aromatic Malt - US
2
35
20
Mash
4% - Oat Malt - UK
2
28
2
Mash
2% - CaraMunich I - DE
1
34
39
Mash
2% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - De-Bittered Black - BE
0.75
34
500
Steep
1% - Special B - BE
0.5
30
180
Mash
13% - Corn Sugar (Dextrose) - US
6
46
0
Late

Hops

East Kent Goldings
5
Pellet
Boil
60 min(s)
5.5
25.2
Fuggles
2
Pellet
Boil
10 min(s)
4.8
3.2

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch ale
Wee Heavy
  • 16.20 Gallons Liters Batch Size
  • 18.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 18.6° SRM Color
  • 67% Efficiency
  • 7.1% ABV Alcohol
  • 268 per 12oz Calories
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