Ordinary Bitter Recipe - English ordinary Bitter

Recipe Info

Recipe Image

English ordinary Bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Dark Crystal 80L - UK, Northdown Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
7
38
3
Mash
2% - Amber - UK
0.125
32
27
Mash
3% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Northdown
1
Pellet
Boil
60 min(s)
7
27.0
Northdown
0.35
Pellet
Boil
15 min(s)
7
4.7
Northdown
0.035274
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English ordinary Bitter
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 125 per 12oz Calories
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