Double IPA Recipe - Pliny Elder

Recipe Info

Recipe Image

Pliny Elder

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
original gravity 1.072, Final Gravity 1.011

Fermentables

87% - 2-Row - US
13.25
37
1
Mash
4% - Crystal 45L - UK
0.6
34
45
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15
145.9
Columbus
0.75
Pellet
Boil
45 min(s)
15
26.8
Simcoe
1
Pellet
Boil
30 min(s)
13
26.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
Boil
0 min(s)
13
0.0
Columbus
0.25
Pellet
DryHop
14 day(s)
15
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
14 day(s)
13
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
0 min

Special Instructions

1.
mash 152 for 60 min
2.
Mashout 170 8 gallons of H2O
3.
Add hops as indicated
4.
90 min boil
5.
White labs wlp001 two pak of yeast for fermentation 67 degree
6.
these hop need 12 to 14 days colunbus, centennial, simcoe
7.
Use one yeast pk with starter and the other

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny Elder
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 198.7 IBU (tinseth) Bitterness
  • 2.76 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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