Wee Heavy Recipe - Scottish Thanksgiving

Recipe Info

Recipe Image

Scottish Thanksgiving

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Pale Chocolate - UK, Rolled Oats - US, Magnum Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

47% - 2-Row - US
7
37
1
Mash
33% - Maris Otter Pale - UK
5
38
3
Mash
13% - Caramel/Crystal 40 - US
2
35
40
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Rolled Oats - US
0.5
33
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.0
Challenger
0.5
Pellet
Boil
30 min(s)
7.8
8.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Thanksgiving
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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