BYO Better Not Pout Recipe

Recipe Info

Recipe Image

BYO Better Not Pout

by on
All Grain
9 Liter(s)
14.6052 Liter(s)
60 min
75%
BYO Better Not Pout Stout

Fermentables

74% - 2-Row - US
2.4
37
1
Mash
12% - Dark Crystal 80L - UK
0.4
33
80
Mash
2% - Black Patent Malt - UK
0.07
25
500
Mash
2% - Roasted Barley - BE
0.06
30
0
Mash
2% - Flaked Oats - US
0.08
37
1
Mash
7% - Honey - US
0.22
35
1
Late

Hops

East Kent Goldings
14
Pellet
Boil
60 min(s)
5
14.7
Cascade
7
Pellet
Boil
15 min(s)
5.8
4.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BYO Better Not Pout
  • 9.00 Gallons Liters Batch Size
  • 14.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 284 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Trinity Tripel

All Grain Recipe
by Brewer 130278 11/1/2023 6:01:10 PM

BelgAIn Triple

Belgian Tripel
by bigjeffstone 5/29/2023 12:13:31 PM

Wagons to the Vatican

Doppelbock
by MomentumBrewing 5/11/2023 8:20:15 AM

The Beer with No Name

Baltic Porter
by Opus123 4/30/2023 3:09:13 PM
© 2024 by brewgr.com. All Rights Reserved.