Tropical Stout Recipe - Clone Of Hageporter

Recipe Info

Recipe Image

Clone Of Hageporter

by on
All Grain
48 Liter(s)
55 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Dark Crystal 80L - UK, Dark Chocolate - US, CaraAmber - DE, Wheat - UK, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hageporter.

Fermentables

77% - Pale 2-Row - UK
10.9091
36
2
Mash
8% - Chocolate - UK
1.0909
34
425
Mash
7% - Dark Crystal 80L - UK
1.0473
33
80
Mash
3% - Dark Chocolate - US
0.4364
29
420
Mash
3% - CaraAmber - DE
0.48
34
27
Mash
2% - Wheat - UK
0.2182
37
2
Mash

Hops

Challenger
100
Pellet
Boil
60 min(s)
7
32.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesk 67 c i 60 min
2.
Mesk 77 c i 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hageporter
Tropical Stout
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 43.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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