Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
4.546 Liter(s)
6.2 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, CaraBelge - DE, Torrified Wheat - US, Northern Brewer Hops, Admiral Hops, Danstar Nottingham Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

71% - Maris Otter Pale - UK
0.85
38
3
Mash
8% - Biscuit Malt - BE
0.1
36
23
Mash
17% - CaraBelge - DE
0.2
33
13
Mash
4% - Torrified Wheat - US
0.05
36
2
Mash

Hops

Northern Brewer
5
Pellet
Boil
60 min(s)
7.7
19.5
Admiral
2
Pellet
Boil
10 min(s)
13
4.8
Admiral
8
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Calcium Carbonate
0.002
kg
Mash
Gypsum
0.0005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Water = 3L @ 76.2C
2.
Sparge Water 3.5L @74C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 4.55 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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