Scottish Export Recipe - Gubbdricka No4.1 julefrid

Recipe Info

Recipe Image

Gubbdricka No4.1 julefrid

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
78%
Under construction.... just pondering a bit.

Fermentables

35% - Organic Ale Malt (Crisp)
1
40
6
Mash
35% - Pilsner - DE
1
38
1
Mash
11% - CaraRed - DE
0.3
35
20
Mash
7% - CaraHell - DE
0.2
33
10
Mash
2% - Roasted Barley - UK
0.05
29
550
Mash
4% - Chocolate Rye Malt - DE
0.1
34
250
Mash
7% - Malted Naked Oats - UK
0.2
33
1
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4.8
40.9
Perle
30
Pellet
Boil
15 min(s)
8
25.4

Yeast

Mangrove Jack?s M36, Liberty Bell Ale
76%

Other Stuff

Ginger
0.01
kg
Boil
Nutmeg flower
0.005
kg
Boil
cardamom
0.004
kg
Boil
Clove
0.001
kg
Boil
dried zest of Seville orange
0.01
kg
Boil
protaflock
1
ml
Boil

Mash Steps

Protein Rest
Direct Heat
55
10 min
Main mash step
Direct Heat
66
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Mash water volume = 12 l
2.
Sparge volume = 6 L
3.
Spices added after 45 min of boiling

Tasting Notes (1)

SwedishLuthier

Tasted on 12/24/2017 by SwedishLuthier

Notes:

Didn't really reach the desired OG, hence a slightly weaker bear. The balance between spices and hops could be better: a tad less spices and a tad more hops together with slightly increased sweetness would be perfect

Recipe Facts

Gubbdricka No4.1 julefrid
Scottish Export
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 66.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 24.1° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 236 per 12oz Calories
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