Imperial Stout Recipe - Goodminton Imperial Porter

Recipe Info

Recipe Image

Goodminton Imperial Porter

by on
All Grain
25 Liter(s)
25 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Caramel malt 200, Chocolate - UK, Pale Chocolate - UK, Cara Malt - UK, Black Malt - UK, Rakau Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

44% - Pilsner - DE
5
38
1
Mash
27% - Maris Otter Pale - UK
3
38
3
Mash
13% - Caramel malt 200
1.5
35
200
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Cara Malt - UK
0.5
35
17
Mash
3% - Black Malt - UK
0.3
28
500
Mash

Hops

Rakau
50
Pellet
Boil
60 min(s)
12
37.5
Rakau
25
Pellet
Boil
20 min(s)
12
11.4
Cascade
25
Pellet
Boil
10 min(s)
5.8
3.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Imperial Porter
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.024 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 69.5° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 368 per 12oz Calories
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