Belgian Golden Strong Ale Recipe - iBelgian Double Blonde Ale

Recipe Info

Recipe Image

iBelgian Double Blonde Ale

by on
All Grain
10 Liter(s)
13.7854 Liter(s)
60 min
85%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, German Wheat, Belgian Aromatic - BE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, East Kent Goldings Hops, German Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss, Amylase Enzyme.

This recipe was cloned from It’s a Boy.

Fermentables

86% - Pilsner - BE
2.8
36
2
Mash
7% - German Wheat
0.22
40
2
Mash
3% - Belgian Aromatic - BE
0.11
36
26
Mash
2% - Biscuit Malt - BE
0.06
36
23
Mash
2% - Belgian Clear Candi Sugar - BE
0.05
36
1
Late

Hops

East Kent Goldings
18.6089
Pellet
Boil
60 min(s)
4.9
21.0
East Kent Goldings
6.203
Pellet
Boil
15 min(s)
4.9
3.5
German Hallertau
6.203
Pellet
Boil
15 min(s)
3.5
2.5

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
2.3674
ml
Boil
Amylase Enzyme
4.2614
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iBelgian Double Blonde Ale
Belgian Golden Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 13.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 27.0 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 6.6° SRM Color
  • 85% Efficiency
  • 8.0% ABV Alcohol
  • 290 per 12oz Calories
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