Imperial Stout Recipe - Rasputanilla
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Rasputanilla
by BrewBeard on 8/17/2014
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - UK, Black Malt - UK, Crystal 70L - UK, Victory Malt - US, Liquid Malt Extract - Light - US, Turbinado - US, Northern Brewer Hops, Cluster Hops, Centennial Hops, Liberty Hops, Danstar Nottingham Homebrew Yeast, Vanilla Extract.
This recipe was cloned from Rasputanian.
73% - Liquid Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rasputanilla
Imperial Stout
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.021
FG
-
64.9 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
57.9° SRM
Color
-
75%
Efficiency
-
10.7% ABV
Alcohol
-
367 per 12oz
Calories
Clone This Recipe
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