American Pale Ale Recipe - House Pale Ale Take IV

Recipe Info

Recipe Image

House Pale Ale Take IV

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Galaxy Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

71% - 2-Row - US
10
37
1
Mash
14% - Vienna - US
2
36
4
Mash
7% - Crystal 40L - CA
1
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
18.9
Amarillo
0.5
Pellet
Boil
60 min(s)
9
13.1
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
7.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Ferment at 63F for two week; step up to 70F for 3 days
2.
Cold crash at 38F for three days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Pale Ale Take IV
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 202 per 12oz Calories
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