Oatmeal Stout Recipe - OATMEAL STOUT

Recipe Info

Recipe Image

OATMEAL STOUT

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Torrified Wheat - US, Roasted Barley - US, Caramel/Crystal 75 - US, Fuggles Hops, Mt. Hood Hops, Styrian Goldings Hops, IMPERIAL ORGANIC YEAST - BLACK Homebrew Yeast, Cocoa Powder.

Fermentables

68% - Maris Otter Pale - UK
8.5
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
2% - Caramel/Crystal 120 - US
0.3
35
120
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
8% - Caramel/Crystal 75 - US
1
35
75
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
13.7
Mt. Hood
1
Leaf
Boil
60 min(s)
6
15.6
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
5.5

Yeast

IMPERIAL ORGANIC YEAST - BLACK
74%

Other Stuff

Cocoa Powder
0.2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OATMEAL STOUT
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 33.7° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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