American Barleywine Recipe - Dead Tag Barleywine

Recipe Info

Recipe Image

Dead Tag Barleywine

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
60%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Carafa I - DE, Chinook Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

88% - Maris Otter Pale - UK
10
38
3
Mash
11% - Wheat - UK
1.2
37
2
Mash
1% - Carafa I - DE
0.1
32
337
Mash

Hops

Chinook
50
Pellet
Boil
60 min(s)
13
49.4
Mosaic
20
Pellet
Boil
60 min(s)
12.7
19.3
Citra
50
Pellet
Boil
15 min(s)
12
22.6
Citra
50
Pellet
Boil
5 min(s)
12
9.1
Citra
50
Pellet
Boil
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 min
2.
Boil for 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Tag Barleywine
American Barleywine
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.031 FG
  • 100.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 15.3° SRM Color
  • 60% Efficiency
  • 10.7% ABV Alcohol
  • 407 per 12oz Calories
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