Double IPA Recipe - Chili Smoked Imperial IPA

Recipe Info

Recipe Image

Chili Smoked Imperial IPA

by on
All Grain
18 Liter(s)
28 Liter(s)
75 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Light - DE, CaraMunich - BE, Carapils - Dextrine Malt - US, Smoked Malt - US, Centennial Hops, Nugget Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.

This recipe was cloned from Imperial IPA.

Fermentables

55% - Pale 2-Row - UK
4
36
2
Mash
7% - Munich Light - DE
0.5
37
6
Mash
7% - CaraMunich - BE
0.5
34
56
Mash
4% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
27% - Smoked Malt - US
2
37
9
Mash

Hops

Centennial
60
Pellet
Boil
60 min(s)
9.7
56.5
Nugget
30
Pellet
Boil
5 min(s)
13.3
7.7
Simcoe
30
Pellet
Boil
5 min(s)
13
7.5
Simcoe
30
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Dextrose
0.4536
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chili Smoked Imperial IPA
Double IPA
  • 18.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 71.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 320 per 12oz Calories
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