Terp Ferguson Recipe

Recipe Info

Recipe Image

Terp Ferguson

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
65%
Good Ol' Terp

Fermentables

33% - 2-Row - US
6
37
1
Mash
44% - Pale Wheat - DE
8
36
2
Mash
17% - Flaked Rye - US
3
36
2
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Ekuanot
0.25
Pellet
Boil
60 min(s)
25
16.5
Ekuanot
0.75
Pellet
FlameOut
0 min(s)
25
0.0
Zythos
4
Pellet
FlameOut
0 min(s)
10.9
0.0
Ekuanot
2
Pellet
DryHop
0 day(s)
25
0.0
Zythos
2
Pellet
DryHop
0 day(s)
10.9
0.0

Yeast

Imperial, Citrus
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terp Ferguson
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 239 per 12oz Calories
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