American Stout Recipe - Stout it Out Loud 5 Gallons

Recipe Info

Recipe Image

Stout it Out Loud 5 Gallons

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Roasted Barley - US, Flaked Barley - US, Nugget Hops, Willamette Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Coffee, Bittersweet Baker's Chocolate, Unsweetened chocolate nibs.

This recipe was cloned from Stout it Out Loud.

Fermentables

39% - 2-Row - US
5.5
36
1
Mash
39% - Maris Otter Pale - UK
5.5
36
3
Mash
9% - Caramel/Crystal 120 - US
1.25
33
120
Mash
9% - Roasted Barley - US
1.25
32
300
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Nugget
1.1
Pellet
Boil
60 min(s)
13.3
48.1
Willamette
1
Pellet
Boil
30 min(s)
5
12.6
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Coffee
2
oz
FlameOut
Bittersweet Baker's Chocolate
2.5
oz
FlameOut
Unsweetened chocolate nibs
1.5
oz
FlameOut
Coffee
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.4 gallons @ 167
2.
4.3 gallons at 170
3.
Baking Soda NaHCO3 8 grams add 1.82 tsp*** Gypsum CaSO4 4 grams add 1.00 tsp***** Calcium Chloride CaCl2 7 grams add 2.06 tsp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout it Out Loud 5 Gallons
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 60.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 38.1° SRM Color
  • 67% Efficiency
  • 6.5% ABV Alcohol
  • 224 per 12oz Calories
Clone This Recipe

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