American Stout Recipe - Vanilla bourbon Stout
American Stout
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Vanilla bourbon Stout
by FuzzyT on 10/20/2017
All Grain + Extract
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Blackprinz - US, Roasted Barley - US, Honey Malt - CA, Flaked Oats - US, Dry Malt Extract - Amber
, Maltodextrin - US, Chinook Hops, Willamette Hops, Danstar Windsor Homebrew Yeast, Clarity Ferm, Irish Moss.
34% - Dry Malt Extract - Amber
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla bourbon Stout
American Stout
-
4.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.019
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
35.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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