Best Bitter Recipe - Braggot pale 1

Recipe Info

Recipe Image

Braggot pale 1

by on
All Grain
5 Liter(s)
9.5 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Honey - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
1
38
3
Mash
6% - Torrified Wheat - US
0.1
36
2
Mash
29% - Honey - US
0.454
35
1
Late

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.1
41.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braggot pale 1
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 256 per 12oz Calories
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