American IPA Recipe - Leftovers Pale Ale

Recipe Info

Recipe Image

Leftovers Pale Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Cara 45L - BE, Pale Ale - DE, CaraMunich III - DE, Chinook Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

11% - Munich Light - DE
0.502
37
10
Mash
22% - Pilsner - DE
1
38
1
Mash
2% - Cara 45L - BE
0.077
34
50
Mash
56% - Pale Ale - DE
2.5
39
2
Mash
9% - CaraMunich III - DE
0.421
34
57
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
14
25.8
Chinook
5
Pellet
Boil
30 min(s)
14
6.6
Centennial
15
Pellet
Boil
30 min(s)
10.9
15.4
Centennial
25
Pellet
Boil
5 min(s)
10.9
6.7
Centennial
30
Pellet
Boil
0 min(s)
10.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
each
Mash

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

1.
25g Centennial dry hop after 24h
2.
15g Centennial dry hop after 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers Pale Ale
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 54.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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