Bière de Garde Recipe - HEFE

Recipe Info

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HEFE

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, CaraCrystal Wheat Malt - US, Dry Malt Extract - Wheat - US, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Dextrose.

Fermentables

% lb fermentable ppg   L   usage  
76% 3.15 Liquid Malt Extract - Wheat - US 35
Extract
12% 0.5 CaraCrystal Wheat Malt - US 34
55°
Steep
12% 0.5 Dry Malt Extract - Wheat - US 42
Late
4.15 lb

Hops

oz variety type usage time AA   IBU  
0.75 Tettnang Pellet Boil 60 minutes 4.5 26.8
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Bavarian Weizen Ale WLP351 75%
 

Other Stuff

amount unit name usage
1.66 oz Dextrose Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

HEFE
Bière de Garde
2.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.070
1.017
11.5° SRM
75%
26.8 IBU (tinseth)
0.38
6.8% ABV
238 per 12oz
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