Bière de Garde Recipe - HEFE

Recipe Info

Recipe Image

HEFE

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, CaraCrystal Wheat Malt - US, Dry Malt Extract - Wheat - US, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Dextrose.

Fermentables

76% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract
12% - CaraCrystal Wheat Malt - US
0.5
34
55
Steep
12% - Dry Malt Extract - Wheat - US
0.5
42
3
Late

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
26.8

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Dextrose
1.66
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEFE
Bière de Garde
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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