Strong Bitter Recipe - English Hop Ale

Recipe Info

Recipe Image

English Hop Ale

by on
All Grain
29 Liter(s)
33 Liter(s)
90 min
87%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Muntons Propino - UK, Torrified Wheat - US, Crystal 30L - UK, Melanoidin Malt - US, Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Protofloc, Yeast Nutrient.

This recipe was cloned from ESB.

Fermentables

83% - Muntons Propino - UK
5
36
2
Mash
8% - Torrified Wheat - US
0.45
36
2
Mash
5% - Crystal 30L - UK
0.3
34
30
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
1% - Chocolate - UK
0.05
34
425
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
12.3
Fuggles
25
Pellet
Boil
60 min(s)
4.8
10.7
East Kent Goldings
15
Pellet
Boil
5 min(s)
5.5
1.5
Fuggles
15
Pellet
Boil
5 min(s)
4.8
1.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Protofloc
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Harvested WLP005 Yeast from ESB *1Litre starter
2.
15ml AMS - added in mash
3.
12g DWB - added in mash
4.
O2 for 90 seconds
5.
Ferment at 21 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Hop Ale
Strong Bitter
  • 29.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 25.8 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 8.7° SRM Color
  • 87% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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