This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout 3 gallon
doberman
10/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
BIAB started with 4.75 gallonsPre boil volume about 4.25, after draining bag for 10 minutes About 3.4 gallons post boil, 3.25 gallons into fermenter1.058 OG with refractometer 10/28 Bx reading of 810/30 Bx reading of 810/30 hydrometer reading of 1.01510/31 kegged. About 1/4 gallon trub loss
Recipe Facts
Oatmeal Stout 3 gallon
Oatmeal Stout
- 3.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 31.6 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 24.9° SRM Color
- 70% Efficiency
- 5.3% ABV Alcohol
- 184 per 12oz Calories
