Oatmeal Stout Recipe - Oatmeal Stout 3 gallon
Oatmeal Stout
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Oatmeal Stout 3 gallon
by doberman 10/19/2017
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All grain, from Brewing Classic Styles
Oatmeal Stout .
76% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 11/15/2017 by doberman
Notes:
I dumped it today. It developed an off flavor that I could describe as sherry like. It seemed to have lost the hop bitterness. I think it was due to oxidation. After I transferred it to keg I did not purge the co2. I also took samples with a turkey baster, which may have also introduced oxygen. No longer will take gravity readings until ready to package and must purge co2.
Tasted on 10/30/2017 by doberman
Notes:
Tasted after FG reading. Detected no off flavors, hints of chocolate and something else I couldn't figure out.
Oatmeal Stout 3 gallon
Oatmeal Stout
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
31.6 IBU (tinseth)
Bitterness
0.57
BG:GU
24.9 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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