Cream Ale Recipe - BB Cream Ale

Recipe Info

Recipe Image

BB Cream Ale

by on
All Grain + Extract
13 Liter(s)
15.9994 Liter(s)
60 min
75%
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All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Crystal 10L, Willamette Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
54% 1.1 Liquid Malt Extract - Extra Light - US 37
Extract
25% 0.5 Dry Malt Extract - Pilsen - US 42
Extract
15% 0.3 Corn Sugar (Dextrose) - US 46
Extract
6% 0.12 Crystal 10L 10
10°
Mash
2.02 kg

Hops

g variety type usage time AA   IBU  
17 Willamette Pellet Boil 55 minutes 5.4 17.7
7 Crystal Pellet Boil 10 minutes 4.5 2.2
24 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0.0047 kg Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

BB Cream Ale
Cream Ale
13.00 Gallons Liters
16.00 Gallons Liters  @  60  min
1.049
1.010
3.1° SRM
75%
19.9 IBU (tinseth)
0.41
5.1% ABV
162 per 12oz
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