Cream Ale Recipe - BB Cream Ale
Cream Ale
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BB Cream Ale
by Beerserked on 10/19/2017
All Grain + Extract
13 Liter(s)
15.9994 Liter(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Crystal 10L, Willamette Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
54% - Liquid Malt Extract - Extra Light - US
25% - Dry Malt Extract - Pilsen - US
15% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
13.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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