English IPA Recipe - IPAlbicocca
English IPA
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IPAlbicocca
by BaffoSaletti on 10/19/2017
Recipe Type: Extract
Batch Size: 25 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 15 - US, Carapils - DE, Simcoe Hops, East Kent Goldings Hops, Styrian Goldings Hops, Danstar Windsor Homebrew Yeast.
84% - Dry Malt Extract - Extra Light - US
11% - Caramel/Crystal 15 - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.018
FG
40.8 IBU (tinseth)
Bitterness
0.68
BG:GU
6.1 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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